Vanilla Oil

You need a very lightly-flavoured oil for this to work well. Forego the EVOO and reach for grapeseed or safflower oil.

500mL bottle of safflower oil
1 25 cm vanilla bean

Simply split the bean and put into the bottle. The oil will be ready to use in a week. Leave the bean in the bottle as it will continue imparting its flavours for about a year.



© Copyright 2007-2009 J. Mangalaseril. All rights reserved. Privacy Policy. Terms and Conditions.